Unfiltered VS Filtered

Unfiltered VS Filtered
There are pros and cons to fining/filtration versus not fining/not filtering. For some wines, such as our Blue Cape Cellars Pinot Noir, overdoing the process can strip the wine of a lot of flavor but clarify it nicely. Many wine consumers love the bright color of a filtered Pinot Noir.
By leaving the wine un-filtered and un-fined, the wine will remain more opaque that a filtered version, but will retain a lot of elements that allow for a lot of flavor. The downside of not filtering is a little loss of the wine clarity which wine drinkers often expect from a premium wine. In the bottling process, a small batch of unfiltered and/or un-fined wine can leave the last few bottles in the bottling line with a lot of sediment, giving an uneven taste to the wine.
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