(602) 690-5108 kim@bluecapecellars.com

PREMIUM CALIFORNIA WINE

MADE BY ARIZONA LOCALS

WELCOME TO BLUE CAPE CELLARS

The Blue Cape Cellars produces some of the finest Pinot Noir out of California. The first vintage, the 2012 Pinot Noir Sta. Rita Hills won a Double Gold medal at the 2014 San Francisco International Wine Competition. The wine scored 96 out of 100 points! Since then, we have won awards for every Pinot Noir submitted to multiple contests. The most recent award was a gold medal from the Beverage Institute competition in May 2019.

The wine is limited in quantity but still available at Phoenix’s Duck and Decanter,   The Wine Store,  and Christo’s Ristorante.  Ask for it!

PREMIUM CALIFORNIA WINE

MADE BY ARIZONA LOCALS

WELCOME TO BLUE CAPE CELLARS

The Blue Cape Cellars produces some of the finest Pinot Noir out of California. The first vintage, the 2012 Pinot Noir Sta. Rita Hills won a Double Gold medal at the 2014 San Francisco International Wine Competition. The wine scored 96 out of 100 points! Since then, we have won awards for every Pinot Noir submitted to multiple contests. The most recent award was a gold medal from the Beverage Institute competition in May 2019.  

The wine is limited in quantity but still available at Phoenix’s Duck and Decanter,  The Wine Store,  and Christo’s Ristorante.  Ask for it!

PREMIUM CALIFORNIA WINE

MADE BY ARIZONA LOCALS

WELCOME TO BLUE CAPE CELLARS

The Blue Cape Cellars produces some of the finest Pinot Noir out of California. The first vintage, the 2012 Pinot Noir Sta. Rita Hills won a Double Gold medal at the 2014 San Francisco International Wine Competition. The wine scored 96 out of 100 points! Since then, we have won awards for every Pinot Noir submitted to multiple contests. The most recent award was a gold medal from the Beverage Institute competition in May 2019.

The wine is limited in quantity but still available at Phoenix’s Duck and Decanter,  The Wine Store,  and Christo’s Ristorante.  Ask for it!

About Our Label

Winemaker Kim Hartleroad started Blue Cape Cellars to fulfill a longtime goal of making a wine of distinction. The Blue Cape logo honors Kim’s late mother Aletha, who proudly wore a blue cape in her duties as a caring registered nurse.
THE  BLUE CAPE CELLARS
WINE PROJECT
Wine Project comprises boutique wines made by Kim Lee Hartleroad. The wines we produce are from excellent, low yield vineyards in Santa Barbara County, California. The fruit from these vineyards is exceptional. The Pinot Grigio grapes are from the Los Alamos region in Santa Barbara County. Our Pinot Noir to be released in the Spring of 2014. All grapes were sourced from from Santa Rita Hills vineyards. The two clones we use for our Pinot Noir (clone 667 and 777) render a very dark colored, bold tasting Pinot Noir. Barrel samples already show tremendous depth of flavor (see our blog on Pinot Noir Clones).

Learn more about Kim Lee Hartleroad

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LATEST NEWS
Blue Cape Cellars Blog

Blue Cape Cellars – Word on the Street

When you are a boutique wine operation, getting noticed can be difficult.  As in many endeavors, it takes time for the public to “know who you are.” That is changing for Blue Cape Cellars. In May, our 2012 and 2013 Sta. Rita Hills wines were featured at the Taste of...

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Unfiltered VS Filtered

During or after fermentation, wines can be fined or filtered. Fining occurs when substances are added to the wine to clarify it. For example, a winemaker might add a substance such as clay or egg whites added to the wine that the unwanted particles will adhere to....

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Central Coast Vineyards

Two things stand out in our Blue Cape Cellars project.  One, the wines made from grapes in the California Central Coast have a very distinct flavor – what wine aficionados call “terroir.”  Think of terroir as the sum total of all that goes into the wine – the soil,...

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CONTACT US

We are available Monday - Friday, 9 a.m. to 5 p.m.

PHONE

602-690-5108

ADDRESS

3104 E. Camelback Rd. #1111
Phoenix, Arizona 85016

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