(602) 690-5108 kim@bluecapecellars.com

PREMIUM CALIFORNIA WINE

MADE BY ARIZONA LOCALS

WELCOME TO BLUE CAPE CELLARS

The main customer base of our Blue Cape Cellars wine is the restaurant community.  Our clients over the years include Phoenix restaurants Christo’s Ristorante, Richardson’s, the Duck and Decanter, the Whining Pig, Tarbell’s, Scottsdale’s Ruth’s Chris Steakhouse, Volanti at the Scottsdale Airport and Mesa’s Il Vinaio.

These businesses have been greatly affected by the current Coronavirus.  Takeout dinners have kept them on life support but they still suffer from normal patronage at the restaurant.  Consequently, their workers are directly affected and many are or will soon be on unemployment.

Blue Cape Cellars is helping. 

Blue Cape Cellars recently began utilizing a few web-based sales platforms. For our direct to customer sales outside of Arizona you may order from nxtcrush.com and/or craftwineassoc.org. If you live in Arizona, email winemaker Kim Hartleroad at kim@bluecapecellars for stores with the wine in stock.  For every case sold, Blue Cape Cellars will donate a portion of the proceeds to those in need.

To arrange a purchase of Blue Cape Cellars Pinot Noir inside Arizona at this time call winemaker Kim Hartleroad at (602) 690-5108 and please leave a message. We do not answer calls without a caller ID but will be happy to accommodate your wine order if you leave us with the proper details. You may also email as listed above.

Kim Hartleroad/winemaker,  James Peck/assistant manager, and Jordan Van Druff/marketing

PREMIUM CALIFORNIA WINE

MADE BY ARIZONA LOCALS

WELCOME TO BLUE CAPE CELLARS

The main customer base of our Blue Cape Cellars wine is the restaurant community.  Our clients over the years include Phoenix restaurants Christo’s Ristorante, Richardson’s, the Duck and Decanter, the Whining Pig, Tarbell’s, Scottsdale’s Ruth’s Chris Steakhouse, Volanti at the Scottsdale Airport and Mesa’s Il Vinaio.

These businesses have been greatly affected by the current Coronavirus.  Takeout dinners have kept them on life support but they still suffer from normal patronage at the restaurant.  Consequently, their workers are directly affected and many are or will soon be on unemployment.

Blue Cape Cellars is helping.

Blue Cape Cellars recently began utilizing a few web-based sales platforms. For our direct to customer sales outside of Arizona you may order from nxtcrush.com and/or craftwineassoc.org. If you live in Arizona, email winemaker Kim Hartleroad at kim@bluecapecellars for stores with the wine in stock.  For every case sold, Blue Cape Cellars will donate a portion of the proceeds to those in need.

To arrange a purchase of Blue Cape Cellars Pinot Noir inside Arizona at this time call winemaker Kim Hartleroad at (602) 690-5108 and please leave a message. We do not answer calls without a caller ID but will be happy to accommodate your wine order if you leave us with the proper details. You may also email as listed above.

Kim Hartleroad/winemaker,  James Peck/assistant manager, and Jordan Van Druff/marketing

PREMIUM CALIFORNIA WINE

MADE BY ARIZONA LOCALS

WELCOME TO BLUE CAPE CELLARS

The main customer base of our Blue Cape Cellars wine is the restaurant community.  Our clients over the years include Phoenix restaurants Christo’s Ristorante, Richardson’s, the Duck and Decanter, the Whining Pig, Tarbell’s, Scottsdale’s Ruth’s Chris Steakhouse, Volanti at the Scottsdale Airport and Mesa’s Il Vinaio.

These businesses have been greatly affected by the current Coronavirus.  Takeout dinners have kept them on life support but they still suffer from normal patronage at the restaurant.  Consequently, their workers are directly affected and many are or will soon be on unemployment.

Blue Cape Cellars is helping.

Blue Cape Cellars recently began utilizing a few web-based sales platforms. For our direct to customer sales outside of Arizona you may order from nxtcrush.com and/or craftwineassoc.org. If you live in Arizona, email winemaker Kim Hartleroad at kim@bluecapecellars for stores with the wine in stock.  For every case sold, Blue Cape Cellars will donate a portion of the proceeds to those in need.

To arrange a purchase of Blue Cape Cellars Pinot Noir inside Arizona at this time call winemaker Kim Hartleroad at (602) 690-5108 and please leave a message. We do not answer calls without a caller ID but will be happy to accommodate your wine order if you leave us with the proper details. You may also email as listed above.

Kim Hartleroad/winemaker,  James Peck/assistant manager, and Jordan Van Druff/marketing

About Our Label

The Blue Cape Cellars name and logo honor Kim’s late mother Aletha who proudly wore a blue cape in her duties as a caring registered nurse. The golden fields of grain pictured on the label are reminiscent of the golden wheat she grew up around on her family’s farm in Kansas.
THE  BLUE CAPE CELLARS
WINE PROJECT
Wine Project comprises boutique wines made by Kim Lee Hartleroad. The wines we produce are from excellent, low yield vineyards in Santa Barbara County, California. The fruit from these vineyards is exceptional. The Pinot Grigio grapes are from the Los Alamos region in Santa Barbara County. Our Pinot Noir to be released in the Spring of 2014. All grapes were sourced from from Santa Rita Hills vineyards. The two clones we use for our Pinot Noir (clone 667 and 777) render a very dark colored, bold tasting Pinot Noir. Barrel samples already show tremendous depth of flavor (see our blog on Pinot Noir Clones).

Learn more about Kim Lee Hartleroad

WINE MAKING
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FINEST
Master the science behind the artistry.
LATEST NEWS
Blue Cape Cellars Blog
Blue Cape Cellars Candles

Blue Cape Cellars Candles

Don’t throw the bottle away! A while back I walked into our first wine bar client in California. On a shelf by some of their non-wine items were several candles made from wine bottles of wines carried in the shop. One of them caught my eye – the candle from a Blue...

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Unfiltered VS Filtered

Unfiltered VS Filtered

During or after fermentation, wines can be fined or filtered. Fining occurs when substances are added to the wine to clarify it. For example, a winemaker might add a substance such as clay or egg whites added to the wine that the unwanted particles will adhere to....

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Central Coast Vineyards

Central Coast Vineyards

Two things stand out in our Blue Cape Cellars project.  One, the wines made from grapes in the California Central Coast have a very distinct flavor – what wine aficionados call “terroir.”  Think of terroir as the sum total of all that goes into the wine – the soil,...

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CONTACT US

We are available Monday - Friday, 9 a.m. to 5 p.m.

PHONE

602-690-5108

ADDRESS

3104 E. Camelback Rd. #1111
Phoenix, Arizona 85016

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