(602) 690-5108 kim@bluecapecellars.com
Blue Cape Cellars Candles

Blue Cape Cellars Candles

Blue Cape Cellars Candles Blue Cape Cellars Candles Don’t throw the bottle away! A while back I walked into our first wine bar client in California. On a shelf by some of their non-wine items were several candles made from wine bottles of wines carried in the shop....
Unfiltered VS Filtered

Unfiltered VS Filtered

Unfiltered VS Filtered Unfiltered VS Filtered During or after fermentation, wines can be fined or filtered. Fining occurs when substances are added to the wine to clarify it. For example, a winemaker might add a substance such as clay or egg whites added to the wine...
Central Coast Vineyards

Central Coast Vineyards

Central Coast Vineyards Central Coast Vineyards Two things stand out in our Blue Cape Cellars project.  One, the wines made from grapes in the California Central Coast have a very distinct flavor – what wine aficionados call “terroir.”  Think of terroir as the sum...
Clones

Clones

Clones Clones Pinot Noir clones grown in Champagne are selected for their high yield; not the small berries and low yields that are sought by red winemakers. Some clones recommended for Sparkling Wine are: 521, 743, 779, 792, 870, 872, 927. The world’s best red wines...
Duck and Decanter

Duck and Decanter

Duck and Decanter Duck and Decanter Our favorite client has been the Duck & Decanter, 1651 East Camelback, locally referred to simply as “The Duck.” Since 1972 Earl and Dorothy Mettler took over this sandwich haven with some of the most phenomenal creations and,...

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