PREMIUM CALIFORNIA WINE
MADE BY ARIZONA LOCALS
WELCOME TO BLUE CAPE CELLARS
The main customer base of our Blue Cape Cellars wine is the restaurant community. Our clients over the years include Phoenix restaurants Christo’s Ristorante, Richardson’s, the Duck and Decanter, the Whining Pig, Tarbell’s, Scottsdale’s Ruth’s Chris Steakhouse, Volanti at the Scottsdale Airport and Mesa’s Il Vinaio.
These businesses have been greatly affected by the current Coronavirus. Takeout dinners have kept them on life support but they still suffer from normal patronage at the restaurant. Consequently, their workers are directly affected and many are or will soon be on unemployment.
Blue Cape Cellars is helping. Our wine is sold in states outside of Arizona on a web platform called nxtcrush.com and craftwineassoc.org. You may also order it request it locally but email at kim@bluecapecellars for stores with the wine in stock. For every case sold, Blue Cape Cellars will donate a portion of the proceeds to those in need. The complete details are not finalized but we are here to help. Please help our restaurant community with takeout orders as best you can.
Kim Hartleroad/winemaker, James Peck/assistant manager, and Jordan Van Druff/marketing
PREMIUM CALIFORNIA WINE
MADE BY ARIZONA LOCALS
WELCOME TO BLUE CAPE CELLARS
The main customer base of our Blue Cape Cellars wine is the restaurant community. Our clients over the years include Phoenix restaurants Christo’s Ristorante, Richardson’s, the Duck and Decanter, the Whining Pig, Tarbell’s, Scottsdale’s Ruth’s Chris Steakhouse, Volanti at the Scottsdale Airport and Mesa’s Il Vinaio.
These businesses have been greatly affected by the current Coronavirus. Takeout dinners have kept them on life support but they still suffer from normal patronage at the restaurant. Consequently, their workers are directly affected and many are or will soon be on unemployment.
Blue Cape Cellars is helping. Our wine is sold in states outside of Arizona on a web platform called nxtcrush.com and craftwineassoc.org. You may also order it request it locally but email at kim@bluecapecellars for stores with the wine in stock. For every case sold, Blue Cape Cellars will donate a portion of the proceeds to those in need. The complete details are not finalized but we are here to help. Please help our restaurant community with takeout orders as best you can.
Kim Hartleroad/winemaker, James Peck/assistant manager, and Jordan Van Druff/marketing
PREMIUM CALIFORNIA WINE
MADE BY ARIZONA LOCALS
WELCOME TO BLUE CAPE CELLARS
The main customer base of our Blue Cape Cellars wine is the restaurant community. Our clients over the years include Phoenix restaurants Christo’s Ristorante, Richardson’s, the Duck and Decanter, the Whining Pig, Tarbell’s, Scottsdale’s Ruth’s Chris Steakhouse, Volanti at the Scottsdale Airport and Mesa’s Il Vinaio.
These businesses have been greatly affected by the current Coronavirus. Takeout dinners have kept them on life support but they still suffer from normal patronage at the restaurant. Consequently, their workers are directly affected and many are or will soon be on unemployment.
Blue Cape Cellars is helping. Our wine is sold in states outside of Arizona on a web platform called nxtcrush.com and craftwineassoc.org. You may also order it request it locally but email at kim@bluecapecellars for stores with the wine in stock. For every case sold, Blue Cape Cellars will donate a portion of the proceeds to those in need. The complete details are not finalized but we are here to help. Please help our restaurant community with takeout orders as best you can.
Kim Hartleroad/winemaker, James Peck/assistant manager, and Jordan Van Druff/marketing
About Our Label
WINE PROJECT
Learn more about Kim Lee Hartleroad
AT ITS
FINEST
Clones
Pinot Noir clones grown in Champagne are selected for their high yield; not the small berries and low yields that are sought by red winemakers. Some clones recommended for Sparkling Wine are: 521, 743, 779, 792, 870, 872, 927. The world’s best red wines are reputed to...
Duck and Decanter
Our favorite client has been the Duck & Decanter, 1651 East Camelback, locally referred to simply as “The Duck.” Since 1972 Earl and Dorothy Mettler took over this sandwich haven with some of the most phenomenal creations and, among other things, a fabulous wine...
CONTACT US
We are available Monday - Friday, 9 a.m. to 5 p.m.
PHONE
602-690-5108
ADDRESS
3104 E. Camelback Rd. #1111
Phoenix, Arizona 85016